A comprehensive review on carbon dot synthesis and food applications by Ali Imran, Faiyaz Ahmed, Yuosra Amer Ali, Muhammad Sadiq Naseer, Kamal Sharma, Yashwant Singh Bisht, Ahmed Hussien Alawadi, Umber Shehzadi, Fakhar Islam, Mohd Asif Shah

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Food applications and ethnomedicinal properties of psyllium: a concise review by Rabia Shabir Ahmad, Farzana Siddique, Ahmed Elawady, Atreyi Pramanik, Fakhar Islam, Ali Imran, Umber Shehzadi, Saima Naz, Ojukwu Moses, Mohd Asif Shah, Abdela Befa Kinki

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Role of postbiotics in food and health: a comprehensive review by Fakhar Islam, Faiza Azmat, Ali Imran, Maddalena Zippi, Wandong Hong, Fatima Tariq, Umber Shehzadi, Almeera Fatima, Mahpara Safdar, Hiba Ahmed, Mutiba Ijaz, Fariya Zeeshan, Rehman Ali, Mohd Asif Shah, Hafiz A.R. Suleria

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The effect of ultrasound-assisted extraction process on techno-functional properties of protein from Moringa oleifera leaves by Muhammad Kamran Khan, Hamna Mazhar, Umber Shehzadi, Muhammad Haseeb Ahmad, Muhammad Tahir Nadeem, Rabia Shabir Ahmad, Muhammad Imran, Waseem Khalid, Muhammad Imran Khan, Muhammad Zubair Khalid, Sulaiman Ali Alharbi, Mohammad Javed Ansari, Emery Lenge Mukonzo

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