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  1. 1
    Utilizing shrimp heads to create powdered TERASI with varying fermentation durations and its antioxidant potential

    Utilizing shrimp heads to create powdered TERASI with varying fermentation durations and its antioxidant potential by Ulfah Amalia, Putut Har Riyadi, Apri Dwi Anggo

    Published 2025-06-01
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  2. 2
    In-Silico Approach of Mole Crab (Emerita sp.) Peptides 3 Produced by Alcalase Hydrolysis

    In-Silico Approach of Mole Crab (Emerita sp.) Peptides 3 Produced by Alcalase Hydrolysis by Romadhon Romadhon, Agus Sabdono, Subagyo Subagyo, Agus Triyanto, Putut Har Riyadi, Ulfah Amalia

    Published 2025-05-01
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