Showing 1 - 5 results of 5 for search 'Tuty Anggraini', query time: 0.01s Refine Results
  1. 1
    Application of Chicken Whole Egg Powder in the Manufacture of Bread Compared with using Fresh Egg as Control

    Application of Chicken Whole Egg Powder in the Manufacture of Bread Compared with using Fresh Egg as Control by Abdi Abdi, Tuty Anggraini, Alfi Asben

    Published 2024-10-01
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  2. 2
    Application of Chicken Whole Egg Powder in the Manufacture of Bread Compared with using Fresh Egg as Control

    Application of Chicken Whole Egg Powder in the Manufacture of Bread Compared with using Fresh Egg as Control by Abdi Abdi, Tuty Anggraini, Alfi Asben

    Published 2024-10-01
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  3. 3
    Total Phenolic, Anthocyanin, Catechins, DPPH Radical Scavenging Activity, and Toxicity of Lepisanthes alata (Blume) Leenh

    Total Phenolic, Anthocyanin, Catechins, DPPH Radical Scavenging Activity, and Toxicity of Lepisanthes alata (Blume) Leenh by Tuty Anggraini, Syafni Wilma, Daimon Syukri, Fauzan Azima

    Published 2019-01-01
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  4. 4
    The Effect of Boiling Time on Polyphenol Compounds and Antioxidant Activity of Ciplukan (Physalis Angulata .L)

    The Effect of Boiling Time on Polyphenol Compounds and Antioxidant Activity of Ciplukan (Physalis Angulata .L) by Tuty Anggraini, Busra Al-Hafit, Netty Sri Indeswari, Daimon Syukri

    Published 2023-09-01
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  5. 5
    The Effect of Boiling Time on Polyphenol Compounds and Antioxidant Activity of Ciplukan (Physalis Angulata .L)

    The Effect of Boiling Time on Polyphenol Compounds and Antioxidant Activity of Ciplukan (Physalis Angulata .L) by Tuty Anggraini, Busra Al-Hafit, Netty Sri Indeswari, Daimon Syukri

    Published 2023-09-01
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