Effect of ultrasonication and use of aminopeptidase from Aeromonas proteolytica on quality parameters of fish protein hydrolysates from side streams of Atlantic mackerel (Scomber s... by Janna Cropotova, Kristine Kvangarsnes, Janne Stangeland, Amélie Le Gall, Turid Rustad

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Evaluation of Atlantic cod hydrolysate properties in innovative freeze concentration techniques by Muhammad Umar Khan, Khalid Hamid, Ignat Tolstorebrov, Turid Rustad, Trygve M. Eikevik, Manabu Watanabe

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Effect of ultrasound pre-treatments before enzymatic hydrolysis on physicochemical, nutritional and functional properties of insoluble protein fractions obtained from Atlantic mack... by Janna Cropotova, Kristine Kvangarsnes, Elissavet Kotsoni, Revilija Mozuraityte, Inger Beate Standal, Amélie Le Gall, Turid Rustad

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Antioxidant Activity and DPP-IV Inhibitory Effect of Fish Protein Hydrolysates Obtained from High-Pressure Pretreated Mixture of Rainbow Trout (<i>Oncorhynchus mykiss</i>) and Atla... by Elissavet Kotsoni, Egidijus Daukšas, Grete Hansen Aas, Turid Rustad, Brijesh K. Tiwari, Carmen Lammi, Carlotta Bollati, Melissa Fanzaga, Lorenza d’Adduzio, Janne Kristin Stangeland, Janna Cropotova

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