Optimization of Real Time-Polymerase Chain Reaction (RT-PCR) Annealing Temperatures for the Detection of Superoxide Dismutase (SOD) in Wistar Rat (Rattus novergicus) Liver by Erryana Martati, Pramudhia Khansa Kirana, Tunjung Mahatmanto

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Optimization Methods and Food Safety Consideration of Edible Film: A Mini Review by Meita Putri Delima, Simon Bambang Widjanarko, Tunjung Mahatmanto

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The Impact of Self-Induced Anaerobic Fermentation (SIAF) on Coffee Antioxidants: A Review by Annisa Aurora Kartika, Wenny Bekti Sunarharum, Tunjung Mahatmanto

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Re-fermentation of Green Liberica Coffee (Coffea Liberica) Beans: Impact on the Caffeine and Antioxidant Content of the Roasted Beans by Wenny Bekti Sunarharum, Hindun Riza Umami, Annisa Aurora Kartika, Siska Septiana, Tunjung Mahatmanto

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Exploring the Antidiabetic and Antihypertensive Potential of Peptides Derived from Bitter Melon Seed Hydrolysate by Wei-Ting Hung, Christoper Caesar Yudho Sutopo, Tunjung Mahatmanto, Mei-Li Wu, Jue-Liang Hsu

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Indonesian traditional herbal drinks: diversity, processing, and health benefits by Teti Estiasih, Jaya Mahar Maligan, Jatmiko Eko Witoyo, Adilla Aisyah Hana Mu’alim, Kgs Ahmadi, Tunjung Mahatmanto, Elok Zubaidah

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