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    Regulation of eating quality, sensory aroma and 2-acetyl-1-pyrroline biosynthesis in fragrant rice through foliage application of aromatic compounds

    Regulation of eating quality, sensory aroma and 2-acetyl-1-pyrroline biosynthesis in fragrant rice through foliage application of aromatic compounds by Rajesh Chakraborty, Tuhin Suvra Roy, Jun-Ichi Sakagami

    Published 2024-12-01
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  2. 2
    Grain yield, cooking quality, and aroma of fragrant rice as affected by nitrogen source and method of application

    Grain yield, cooking quality, and aroma of fragrant rice as affected by nitrogen source and method of application by Rajesh Chakraborty, Tuhin Suvra Roy, Jun-Ichi Sakagami

    Published 2024-11-01
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