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    Combined Effects of MAP and Postharvest Salicylic Acid Treatment on Quality Attributes of Dill (Anethum graveolens L.) Bunches during Storage

    Combined Effects of MAP and Postharvest Salicylic Acid Treatment on Quality Attributes of Dill (Anethum graveolens L.) Bunches during Storage by Mehmet Ali Koyuncu, Derya Erbaş, Cemile Ebru Onursal, Tuba Seçmen, Atakan Güneyli

    Published 2018-09-01
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