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  1. 1
    Inhibition of Intestinal α-Glucosidase and Glucose Absorption by Feruloylated Arabinoxylan Mono- and Oligosaccharides from Corn Bran and Wheat Aleurone

    Inhibition of Intestinal α-Glucosidase and Glucose Absorption by Feruloylated Arabinoxylan Mono- and Oligosaccharides from Corn Bran and Wheat Aleurone by Lovemore Nkhata Malunga, Peter Eck, Trust Beta

    Published 2016-01-01
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  2. 2
    Antiglycemic Effect of Water Extractable Arabinoxylan from Wheat Aleurone and Bran

    Antiglycemic Effect of Water Extractable Arabinoxylan from Wheat Aleurone and Bran by Lovemore Nkhata Malunga, Marta Izydorczyk, Trust Beta

    Published 2017-01-01
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  3. 3
    Assessment of pH-Induced Conformational Changes in Whey Protein Isolate–Dextran Conjugate Using Spectral Technology

    Assessment of pH-Induced Conformational Changes in Whey Protein Isolate–Dextran Conjugate Using Spectral Technology by Qingyuan Dai, Huiqin Wang, Xiuling Zhu, Polyanna Silveira Hornung, Yuru Zhang, Wenxuan Hu, Anqi Lin, Anyi Yao, Trust Beta

    Published 2025-05-01
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