Potential Transformation of Food Resveratrol: Mechanisms and Biological Impact by Ayoub Jaa, Patricia Homobono Brito de Moura, María Begoña Ruiz-Larrea, José Ignacio Ruiz Sanz, Tristan Richard

Get full text

Integrating NMR and MS for Improved Metabolomic Analysis: From Methodologies to Applications by Patricia Homobono Brito de Moura, Guillaume Leleu, Grégory Da Costa, Guillaume Marti, Pierre Pétriacq, Josep Valls Fonayet, Tristan Richard

Get full text

Stilbenes in Red Wine: Formation and Biological Potential of Resveratrol and Piceid Dimers by Ayoub Jaa, Patricia Homobono Brito de Moura, Josep Valls-Fonayet, Grégory Da Costa, María Begoña Ruiz-Larrea, Stéphanie Krisa, José Ignacio Ruiz-Sanz, Tristan Richard

Get full text

What is new for an old molecule? Systematic review and recommendations on the use of resveratrol. by Ole Vang, Nihal Ahmad, Clifton A Baile, Joseph A Baur, Karen Brown, Anna Csiszar, Dipak K Das, Dominique Delmas, Carmem Gottfried, Hung-Yun Lin, Qing-Yong Ma, Partha Mukhopadhyay, Namasivayam Nalini, John M Pezzuto, Tristan Richard, Yogeshwer Shukla, Young-Joon Surh, Thomas Szekeres, Tomasz Szkudelski, Thomas Walle, Joseph M Wu

Get full text