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  1. 1
    Quantification and identification of bacterial presence in salted eggs

    Quantification and identification of bacterial presence in salted eggs by Zukhrufa Vista Vindriati, Usamah Afiff, Trioso Purnawarman

    Published 2025-01-01
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  2. 2
    The ability of chitosan–stearin as an edible coating on the quality of broiler chicken meat during cold storage.

    The ability of chitosan–stearin as an edible coating on the quality of broiler chicken meat during cold storage. by Yunilas Yunilas, Uswatun Hasanah, Trioso Purnawarman, Muheri Indra Aja Nasution

    Published 2025-03-01
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