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    Fatty Acid Analysis to Classify Iberian Hams Quality Categories from Different Brands as Affected by the Sampling

    Fatty Acid Analysis to Classify Iberian Hams Quality Categories from Different Brands as Affected by the Sampling by Soledad Sánchez, Teresa Antequera, Abraham Pajuelo, Trinidad Perez-Palacios

    Published 2024-01-01
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