Chemical Composition and Sensory Profiles of Fermented Cocoa Beans Obtained from Various Regions of Indonesia by Ariza Budi Tunjung Sari, null Fahrurrozi, Tri Marwati, Titiek Farianti Djaafar, Retno Utami Hatmi, null Purwaningsih, Yeyen Prestyaning Wanita, Puspita Lisdiyanti, Urip Perwitasari, Ario Betha Juanssilfero, Endang Sutriswati Rahayu

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Application of Red and Blue LED Light on Cultivation and Postharvest of Tomatoes (Solanum lycopersicum L.) by Abdullah Bin Arif, Agus Budiyanto, null Setiawan, Tri Cahyono, Tri Ratna Sulistiyani, Tri Marwati, Siti Mariana Widayanti, null Setyadjit, Lamhot Parulian Manalu, Himawan Adinegoro, Nenie Yustiningsih, Mulyana Hadipernata, Irpan Badrul Jamal, Indra Budi Susetyo, Heny Herawati, Kasma Iswari, null Risfaheri

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