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    Chemical, Microbiological, and Functional Characterization of Kefir Produced from Cow’s Milk and Soy Milk

    Chemical, Microbiological, and Functional Characterization of Kefir Produced from Cow’s Milk and Soy Milk by Raúl Ricardo Gamba, Shihori Yamamoto, Mahmoud Abdel-Hamid, Tetsuya Sasaki, Toshihide Michihata, Takashi Koyanagi, Toshiki Enomoto

    Published 2020-01-01
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