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  1. 1
    Study on Nutritional Characteristics, Antioxidant Activity, and Volatile Compounds in <i>Non</i>-<i>Saccharomyces cerevisiae</i>–<i>Lactiplantibacillus plantarum</i> Co-Fermented Prune Juice

    Study on Nutritional Characteristics, Antioxidant Activity, and Volatile Compounds in <i>Non</i>-<i>Saccharomyces cerevisiae</i>–<i>Lactiplantibacillus plantarum</i> Co-Fermented P... by Yu Zhao, Rui Yang, Wei Wang, Tongle Sun, Xinyao Han, Mingxun Ai, Shihao Huang

    Published 2025-05-01
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  2. 2
    Quality Assessment of Prune Jam with Different Concentration Methods Based on Physicochemical Properties, GC-IMS, and Intelligent Sensory Analysis

    Quality Assessment of Prune Jam with Different Concentration Methods Based on Physicochemical Properties, GC-IMS, and Intelligent Sensory Analysis by Rui Yang, Langhan Zhao, Wei Wang, Qingping Du, Wei Li, Tongle Sun, Shihao Huang

    Published 2025-06-01
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