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    DIA-based quantitative proteomic analysis on porcine meat quality at different chilling rates

    DIA-based quantitative proteomic analysis on porcine meat quality at different chilling rates by Yuqiang Bai, Tongjing Yan, Fei Fang, Xin Li, Su Wang, Juan Li, Chengli Hou, Dequan Zhang

    Published 2024-09-01
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