Showing 1 - 2 results of 2 for search 'Tomasz Tarko', query time: 0.01s Refine Results
  1. 1
    Peas (<i>Pisum sativum</i> subsp. <i>arvense</i> Asch) and Beans (<i>Vicia faba</i> var. <i>minor</i>) as Source of Quality Plant Proteins

    Peas (<i>Pisum sativum</i> subsp. <i>arvense</i> Asch) and Beans (<i>Vicia faba</i> var. <i>minor</i>) as Source of Quality Plant Proteins by Abebaw Tiruneh, Paweł Ptaszek, Daniel Żmudziński, Tomasz Tarko

    Published 2025-04-01
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  2. 2
    The Impact of Oxygen at Various Stages of Vinification on the Chemical Composition and the Antioxidant and Sensory Properties of White and Red Wines

    The Impact of Oxygen at Various Stages of Vinification on the Chemical Composition and the Antioxidant and Sensory Properties of White and Red Wines by Tomasz Tarko, Aleksandra Duda-Chodak, Paweł Sroka, Małgorzata Siuta

    Published 2020-01-01
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