A Study into the Effects of Chosen Lactic Acid Bacteria Cultures on the Quality Characteristics of Fermented Dairy, Dairy–Oat, and Oat Beverages by Małgorzata Ziarno, Dorota Zaręba, Ewa Kowalska, Tomasz Florowski

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The Effect of Varying Oat Beverage Ratios on the Characteristics of Fermented Dairy–Oat Beverages by Małgorzata Ziarno, Dorota Zaręba, Ewa Kowalska, Tomasz Florowski

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The Effect of Drying Parameters on the Quality of Pork and Poultry-Pork Kabanosy Produced according to the Traditional Specialties Guaranteed Recipe by Marta Chmiel, Lech Adamczak, Katarzyna Wrońska, Dorota Pietrzak, Tomasz Florowski

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The Effect of Adding Degreased Flaxseeds on the Quality of Pork Sausages by Tomasz Florowski, Anna Florowska, Daria Wodzyńska, Marta Chmiel, Lech Adamczak, Dorota Pietrzak

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The Effect of High Hydrostatic Pressure (HHP) Induction Parameters on the Formation and Properties of Inulin–Soy Protein Hydrogels by Anna Florowska, Tomasz Florowski, Patrycja Goździk, Adonis Hilal, Hanna Florowska, Emilia Janiszewska-Turak

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