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    Dietary habits of early school-aged children and nutritional knowledge of their parents

    Dietary habits of early school-aged children and nutritional knowledge of their parents by Katarzyna Rolf, Tomasz Cebulak, Katarzyna Kmiecik

    Published 2024-12-01
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  2. 2
    Assessment of the Suitability of Flour Obtained from Mountain Rye Grain Milling and the Method of Dough Fermentation for the Production of Rye Bread

    Assessment of the Suitability of Flour Obtained from Mountain Rye Grain Milling and the Method of Dough Fermentation for the Production of Rye Bread by Joanna Kaszuba, Magdalena Czyż, Tomasz Cebulak, Karolina Pycia

    Published 2024-09-01
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