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  1. 1
    Carrot (Daucus carota L . ssp. sativus (Hoffm.) Arcang.) as source of antioxidants

    Carrot (Daucus carota L . ssp. sativus (Hoffm.) Arcang.) as source of antioxidants by Judita BYSTRICKÁ, Petra KAVALCOVÁ, Janette MUSILOVÁ, Alena VOLLMANNOVÁ, Tomáš TÓTH, Marianna LENKOVÁ

    Published 2015-11-01
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  2. 2
    Influence of Heat Treatments on the Content of Bioactive Substances and Antioxidant Properties of Sweet Potato (Ipomoea batatas L.) Tubers

    Influence of Heat Treatments on the Content of Bioactive Substances and Antioxidant Properties of Sweet Potato (Ipomoea batatas L.) Tubers by Janette Musilova, Judita Lidikova, Alena Vollmannova, Hana Frankova, Dana Urminska, Tatiana Bojnanska, Tomas Toth

    Published 2020-01-01
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