Evaluation of Aflatoxin-Producing Fungi in Indoor Air of Warehouses and Houses of Farmers in Giwa, Kaduna State Nigeria by Abdurrazaq, M., Tijjani, M.B, Atta, H.I.

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Evaluation of Synergetic Activity of Honey and Ginger Extracts on Pseudomonas aeruginosa and Methicillin-Resistant Staphylococcus aureus by Idris, U. A., Tijjani, M. B., Aliyu, M. S.

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Babesiosis in Cattle slaughtered at Zango Abattoir Zaria, Kaduna State, Nigeria: A Short Communication by Wada, Y, Tijjani, M, Abdulmalik, Y, Wada, M

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Assessment of Aflatoxin Contamination in Maize and Groundnuts during Storage in Giwa Community, Kaduna State Nigeria by Abdurrazaq, M., Tijjani, M.B, Atta, H.I.

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Removal of Lead Ions from Water Using Pellet Generated from Bacillus subtilis Isolated from Gold Mining Site in Niger State by Gana, A. J., Tijjani, M. B., Akinyelure, E. O.

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Potential Risk of Transmitting Escherichia coli O157:H7 through Some Vegetables Sold in Zaria Metropolis by Sulaiman, M. A., Musa, B., Paul, M., Aliyu, M.S, Tijjani, M. B.

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Use of Tomato Juice Supplemented With Glucose as a Medium for Growing Fungi by Aliyu, M.S., Mohammed, H.I., Tijjani, M.B., Garba, I., Doko, M.H.I.

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Production of Bioplastic by Local Strains of Bacillus subtilis using Watermelon Peels as Substrate by Musa, B., Ado, S.A., Joseph, G.L., Hussain, I.M., Sulaiman, M.A., Tijjani, M.B., Charanchi, A.S.

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Resistance Patterns of Mycobacterium tuberculosis to First-Line Anti-TB Drugs in Kaduna State, North-Western Nigeria by Aliyu, M. S., Garba, I., Tijjani, M. B., Doko, M. H.I., Mamuda, K., Suleiman, M. A., Hussaini, I. M.

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Phytochemical and Antimicrobial Screening of Ethanol Extracts of Zingiber officinale, Allium sativum and Syzygium aromaticum against Some Food Associated Bacteria and Fungi by Aliyu, M.S., Tijjani, M.B., M.H.I. Doko, Garba, I., Ajimego A.B., Hanwa, U.A., Ibrahim, M.M.

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