Formulation of Multi-Source Edible Oils from Palm oil and African Walnut oil and Study of Their Effect on Hematological, Inflammatory and Oxidative Stress Markers in High Fat Diet... by Fabrice Tonfack Djikeng, Ninying Sylvia Veshe-Teh Zemoh, Mundi Eunice-Laura Lemnyuy, Tiencheu Bernard

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Physical and nutritional properties of sixteen varieties of bean seeds (Phaseolus vulgaris L.) grown in Cameroon by Sala Enyanyoh Lenora, Feumba Dibanda Romelle, Deffo Tiepma N. E. Flore, Mbieji Kemayou Christelle Flavie, Mboukap Ntongme Alix, Tiencheu Bernard

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