Effect of alfalfa hay quality in an alfalfa–maize diet on the digestion, metabolism, and growth rate of goats in the Longdong Loess Plateau by Yuhong Jiang, Jieyan Zhou, Xianjiang Chen, Ying Kang, Tianhai Yan, Fujiang Hou

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Impact of dietary forage proportion and crossbreeding on feed efficiency and methane emissions in lactating dairy cows by Sabrina Ormston, Tianhai Yan, Xianjiang Chen, Alan W. Gordon, Katerina Theodoridou, Sharon Huws, Sokratis Stergiadis

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Mitigating ammonia emissions from dairy slurry storage by using brown seaweed in the diet for sustainable environmental management by Azadeh Dabiri, Khagendra Raj Baral, Tim Gilfedder, John McIlroy, Kayley Barnes, Tianhai Yan, Xianjiang Chen, Maria Hayes, Sharon Huws, Katerina Theodoridou

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Willow silvopastoral systems as a strategy to reduce methane emissions while maintaining cattle performance by Joshua Philip Thompson, Sokratis Stergiadis, Omar Cristobal Carballo, Wayne E. Zeller, Tianhai Yan, Francis Lively, John Gilliland, Rudra N. Purusottam, Sharon Huws, Katerina Theodoridou

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Unlocking the potential of willow condensed tannins: effects on rumen fermentation, microbiome, and metabolome for sustainable ruminant nutrition by Joshua P. Thompson, Omar Cristobal-Carballo, Tianhai Yan, Katie Lawther, Nicholas J. Dimonaco, Wayne E. Zeller, Zhenbin Zhang, Sharon Huws, Laudina Safo, Andrew D. Southam, Christian Ludwig, Gavin R. Lloyd, Sokratis Stergiadis, Katerina Theodoridou

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