Impact of maternal organic food consumption and diet quality during pregnancy on offspring’s risk of inflammatory bowel disease: findings from a Danish National Birth Cohort Study... by Olivia Mariella Anneberg, Sjurdur Frodi Olsen, Sjurdur Frodi Olsen, Anne Vinkel Hansen, Anne Ahrendt Bjerregaard, Anne Ahrendt Bjerregaard, Thorhallur Ingi Halldorsson, Thorhallur Ingi Halldorsson, Tine Jess, Tine Jess, Maiara Brusco De Freitas

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Greenhouse Gas Emissions from Food Consumption: Results from the Icelandic National Dietary Survey 2019–2021 by Ragnhildur Guðmannsdóttir, Ingibjörg Gunnarsdóttir, Ólöf Guðný Geirsdóttir, María Gudjónsdóttir, Bryndís Eva Birgisdóttir, Ólafur Ögmundarson, Þórhallur Ingi Halldórsson

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Early pregnancy plasma fatty acid profiles of women later diagnosed with gestational diabetes by Rikard Landberg, Ingibjorg Gunnarsdottir, Thorhallur Ingi Halldorsson, Bryndis Eva Birgisdottir, Ellen Alma Tryggvadottir, Laufey Hrolfsdottir, Ingibjorg Th Hreidarsdottir, Hildur Hardardottir

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Guidance on risk–benefit assessment of foods by EFSA Scientific Committee, Simon John More, Diane Benford, Susanne Hougaard Bennekou, Vasileios Bampidis, Claude Bragard, Thorhallur Ingi Halldorsson, Antonio F. Hernández‐Jerez, Kostas Koutsoumanis, Claude Lambré, Kyriaki Machera, Ewen Mullins, Søren Saxmose Nielsen, Josef Schlatter, Dieter Schrenk, Dominique Turck, Androniki Naska, Morten Poulsen, Jukka Ranta, Salomon Sand, Heather Wallace, Maria Bastaki, Djien Liem, Anthony Smith, Ermolaos Ververis, Giorgia Zamariola, Maged Younes

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