Les cires de surbouchage : un élément esthétique ou fonctionnel ? by María Ureña, Julie Chanut, Vincent Bottreau, Jean-Pierre Bellat, Régis D. Gougeon, Aurélie Lagorce, Thomas Karbowiak

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A comprehensive review on plant protein-based food packaging: Beyond petroleum-based polymers by Subhash V. Pawde, Pimonpan Kaewprachu, Passakorn Kingwascharapong, Samart Sai-Ut, Thomas Karbowiak, Young Hoon Jung, Saroat Rawdkuen

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Active Pectin/Carboxymethylcellulose Composite Films for Bread Packaging by Lavinia Doveri, Yuri Antonio Diaz Fernandez, Giacomo Dacarro, Pietro Grisoli, Chiara Milanese, Maria Urena, Nicolas Sok, Thomas Karbowiak, Piersandro Pallavicini

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Properties of novel biodegradable film from gelatin capsule waste as influenced by various solvents and washing cycles by Pudthaya Kumnerdsiri, Sasina Sanprasert, Anusorn Seubsai, Jaksuma Pongsetkul, Nathdanai Harnkarnsujarit, Saroat Rawdkuen, Samart Sai-ut, Suphat Phongthai, Piyangkun Lueangjaroenkit, Ekasit Onsaard, Ali Muhammed Moula Ali, Thomas Karbowiak, Wanli Zhang, Passakorn Kingwascharapong

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Techno-Functional, Rheological, and Physico-Chemical Properties of Gelatin Capsule By-Product for Future Functional Food Ingredients by Sasina Sanprasert, Pudthaya Kumnerdsiri, Anusorn Seubsai, Piyangkun Lueangjaroenkit, Jaksuma Pongsetkul, Sylvia Indriani, Tanyamon Petcharat, Samart Sai-ut, Kanrawee Hunsakul, Utthapon Issara, Subhash V. Pawde, Saroat Rawdkuen, Thomas Karbowiak, Young Hoon Jung, Passakorn Kingwascharapong

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