Texture analysis of blanched vegetables using high- and low-speed measuring methods by Christian Schmitt, Thomas Friedl, Nadine Mattes, Uwe Grupa, Oliver Hensel

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From single pioneers to complex pro- and eukaryotic microbial networks in soils along a glacier forefield chronosequence in continental Antarctica by Rahma Amen, Rahma Amen, Lars Ganzert, Lars Ganzert, Thomas Friedl, Nataliya Rybalka, Dirk Wagner, Dirk Wagner

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Mass development of a filamentous and likely nitrophilous aerophytic green alga on tree bark: Apatococcus ammoniophilus sp. nov. (Chlorophyta, Trebouxiophyceae) by Ulrik Søchting, Thomas Friedl, Øjvind Moestrup, Felix Grewe, Yukun Sun, Yağmur Tarhana Çakır, Markus Ganzera, Karin Glaser, Svenja Heesch, Fabian Hammerle, Daniel Nimptsch, Birgit Olberg, Ulf Karsten, Ulf Karsten

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Chromosome-level genomes of two Bracteacoccaceae highlight adaptations to biocrusts by Hongping Liang, Yan Xu, Sunil Kumar Sahu, Hongli Wang, Linzhou Li, Xiayi Chen, Yuying Zeng, Maike Lorenz, Thomas Friedl, Barbara Melkonian, Gane Ka-Shu Wong, Michael Melkonian, Huan Liu, Sibo Wang

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