Impact of Reconstitution Conditions on the Solubility of Faba Bean Protein Isolate by Rui Yu, Thom Huppertz, Todor Vasiljevic

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Influence of heat treatment and calcium sequestering salts on in vitro protein digestion in blends of skimmed buffalo and bovine milk by Carolyn T. Mejares, Thom Huppertz, Jayani Chandrapala

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Influence of pH and solids content on heat-induced changes in structural arrangements of proteins in milk by Tatijana Markoska, Thom Huppertz, Todor Vasiljevic

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Influence of pH and solids content on heat-induced changes in structural arrangements of proteins in milk by Tatijana Markoska, Thom Huppertz, Todor Vasiljevic

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Electrostatic Spray Drying of a Milk Protein Matrix—Impact on Maillard Reactions by Doll Chutani, Todor Vasiljevic, Thom Huppertz, Eoin Murphy

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Influence of Starch on the Rheological, Textural, and Microstructural Properties of Processed and Analogue Cheeses by FNU Akshit, Vaishali Poswal, Rakesh Kaushik, Gaurav Kr Deshwal, Thom Huppertz

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Sustainability Nutrition Balance: A Metric Integrating Nutrition and Environmental Impact of Foods in the Context of Whole Diets by Alessandra Grasso, Marcelo Tyszler, Hans Blonk, Judith Groen, Roline Broekema, Thom Huppertz, Stephan Peters

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Dual-Tracer Approach to Study Differences in Amino Acid Digestibility Between Old and Young Adults by Nikkie van der Wielen, Fenna Hinssen, Romain Tessier, Dewi van Harskamp, Thom Huppertz, Marco Mensink

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