Showing 1 - 3 results of 3 for search 'Theofilos Frangopoulos', query time: 0.01s Refine Results
  1. 1
    The Effect of Accelerated Storage Temperature Conditions on the Shelf Life of Pasteurized Orange Juice Based on Microbiological, Physicochemical, and Color Attributes

    The Effect of Accelerated Storage Temperature Conditions on the Shelf Life of Pasteurized Orange Juice Based on Microbiological, Physicochemical, and Color Attributes by Theofilos Frangopoulos, Antonios Koliouskas, Dimitrios Petridis

    Published 2024-11-01
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  2. 2
    Sensory Shelf Life of Pasteurized Orange Juice Stored Under Different Temperature Levels Using Inverse Time Sampling and a Balanced Incomplete Block Design

    Sensory Shelf Life of Pasteurized Orange Juice Stored Under Different Temperature Levels Using Inverse Time Sampling and a Balanced Incomplete Block Design by Theofilos Frangopoulos, Antonios Koliouskas, Dimitrios Petridis

    Published 2025-02-01
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  3. 3
    The Physicochemical, Textural and Sensory Properties of Traditional Sausages Made with Greek Buffalo Meat and Fat Using a Particular Mixture Design

    The Physicochemical, Textural and Sensory Properties of Traditional Sausages Made with Greek Buffalo Meat and Fat Using a Particular Mixture Design by Theofilos Frangopoulos, Dimitrios Petridis, Eirini Didaskalou, Eleni Tzika

    Published 2025-05-01
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