Survival of <i>Listeria monocytogenes</i> in Light and Full-Fat, Modified Atmosphere-Packaged, Sliced Greek Cheese over Shelf Life: Implications for Ready-to-Eat Food Safety by Ntina Vasileiadi, Theofania Tsironi, Georgia D. Mandilara

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Training of SMEs for frozen food shelf life testing and novel smart packaging application for cold chain monitoring by Theofania Tsironi, Marianna Giannoglou, Eleni Platakou, Petros Taoukis

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Towards the Rational Use of Plastic Packaging to Reduce Microplastic Pollution: A Mini Review by Evmorfia Athanasopoulou, Deborah M. Power, Emmanouil Flemetakis, Theofania Tsironi

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Shelf Life Study of Chilled Mullet (<i>Mugil cephalus</i>): Histamine Formation and Quality Degradation at Constant and Dynamic Storage Conditions by Athina Ntzimani, Eirini Papamichail, Efimia Dermesonlouoglou, Theofania Tsironi, Petros Taoukis

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Inactivation Kinetics of Pathogenic and Nonpathogenic Bacteria Upon In Vitro Treatment With Cold Atmospheric Pressure Plasma (CAPP) by Venetia Samioti, Evangelia Kriti, Aikaterini Spanou, Theofania Tsironi, Efstathios Z. Panagou

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Comparative effect of different plasticizers on physicochemical properties of hydroxypropyl methyl cellulose (HPMC)- based films appropriate for gilthead seabream packaging by Evmorfia Athanasopoulou, Enrico Maurizzi, Francesco Bigi, Andrea Quartieri, Andrea Pulvirenti, Theofania Tsironi

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Reviewing the Correlation of Fish Quality Alteration and In-Package Headspace Composition: Evidence From a pH Freshness Indicator Case Study by Evgenia Basdeki, Stamatia Eleni Vasilaki, Matteo Sensi, Emmanouil Flemetakis, Fabio Biscarini, Deborah Power, Theofania Tsironi

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