Harnessing community conversations for gender-responsive engagement in livestock management in Ethiopia: a methodological reflection by Mamusha Lemma, Biruk Alemu Gemeda, Theodore Knight-Jones

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Enhancing community awareness of antimicrobial use and resistance through community conversations in rural Ethiopia by Mamusha Lemma, Biruk Alemu, Kebede Amenu, Barbara Wieland, Theodore Knight-Jones

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Characteristics of chicken production systems in rural Burkina Faso: A focus on One Health related practices and food security. by Michel Dione, Guy Ilboudo, Abdoul Aziz Ouedraogo, Sidonie Aristide Ima, Brice Ouedraogo, Theodore Knight-Jones, Assèta Kagambèga, Robyn Alders

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Flexible assessment of biosecurity in small- and medium scale poultry farms in low and middle income countries by Søren Saxmose Nielsen, Naomi P. Kemunto, Dishon M. Muloi, Anders Miki Bojesen, Theodore Knight-Jones, Dreck Ayebare, Michel Dione, Eugine L. Ibayi, Louise Ladefoged Poulsen, Arshnee Moodley

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Insights and future directions: Applying the One Health approach in international agricultural research for development to address food systems challenges by Hung Nguyen-Viet, Steven Lâm, Silvia Alonso, Fred Unger, Arshnee Moodley, Bernard Bett, Eric M. Fèvre, Theodore Knight-Jones, Siobhan M. Mor, Ha Thi Thanh Nguyen, Delia Grace

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Epidemiology and economics of foot-and-mouth disease: current understanding and knowledge gaps by John M. Humphreys, Carolina Stenfeldt, Donald P. King, Theodore Knight-Jones, Andres M. Perez, Kimberly VanderWaal, Michael W. Sanderson, Antonello Di Nardo, Wudu T. Jemberu, Nakarin Pamornchainavakul, Jonathan Arzt

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