EFFECT OF FREEZE STORAGE ON THE QUALITY OF LAMB MEAT TREATED WITH TOMATO PEEL AND SUMAC EXTRACTS by Mead Sadallah, Thamer Alhaji

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EFFECT OF OHMIC HEATING TREATMENT ON DIFFERENT PROPERTIES OF WHOLE COW MILK by Rayan Meshaan, Thamer Alhaji

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ELECTRICAL CONDUCTIVITY APPLICATION IN OHMIC PASTEURIZATION OF ORANGE JUICE by Hawri Ahmed, Arkan Sedeeq, Thamer Alhaji

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Effectiveness of Chitosan and Ag-Nanoparticle Films on the Quality of Chicken Meat by Ahmed Alkhashb, Thamer Alhaji, Karkaz Thalij

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