Investigating Consumer Preferences for Novel Grape Varieties Through Hedonic Sensory Analysis and Non-Destructive Near-Infrared Spectroscopy by Teodora Basile, Lucia Rosaria Forleo, Rocco Perniola

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Effects of skin maceration time on the phenolic and sensory characteristics of Bombino Nero rosé wines by Serafino Suriano, Teodora Basile, Luigi Tarricone, Domenico Di Gennaro, Pasquale Tamborra

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New Sparkling Wines from Traditional Grape Varieties and Native Yeasts: Focusing on Wine Identity to Address the Industry’s Crisis by Teodora Basile, Giambattista Debiase, Francesco Mazzone, Leonardo Scarano, Antonio Domenico Marsico, Maria Francesca Cardone

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Simplified Protocol for the Purification of Native Cas Nucleases for DNA-Free Genome Editing by Margherita D’Amico, Flavia Angela Maria Maggiolini, Lucia Rosaria Forleo, Maria Francesca Cardone, Riccardo Velasco, Teodora Basile, Carlo Bergamini

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Effects of Ethylene Inhibitors on the Long-Term Maintenance of the Embryogenic Callus of <i>Vitis vinifera</i> L. by Lucia Rosaria Forleo, Teodora Basile, Bruna Suriano, Flavia Angela Maria Maggiolini, Margherita D’Amico, Maria Francesca Cardone, Riccardo Velasco, Carlo Bergamini

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