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Physicochemical and cup quality of coffee as affected by processing methods and growing locations by Misgana Banti, Tegene Atlaw
Published 2024-12-01Get full text
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Characterization of taro (Colocasia esculenta) genotypes for nutrients, anti-nutrients, phytochemicals composition, and antioxidant potentials in Southwest Ethiopia by Misgana Banti, Tegene Atlaw, Markos Makiso Urugo, Bilatu Agza, Demelash Hailu, Tilahun A. Teka
Published 2025-03-01Get full text
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