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    The effect of priming and deterioration on the activity of antioxidant enzymes and the mobility of seed reserves in French bean (Phaseolus vulgaris L.) cv. Sadri

    The effect of priming and deterioration on the activity of antioxidant enzymes and the mobility of seed reserves in French bean (Phaseolus vulgaris L.) cv. Sadri by Tayyebeh Saadat, Mohammad Sedghi, Abdolghayyoum Gholipouri, Raouf Seyed Sharifi, Roghayyeh Sheikhbaglou

    Published 2020-01-01
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