Showing 1 - 1 results of 1 for search 'Tatsuki Kamata', query time: 0.01s Refine Results
  1. 1
    A comparison of low-fat mozzarella cheese with basil seed and taro root mucilage as natural fat replacers through chemical and rheological analysis

    A comparison of low-fat mozzarella cheese with basil seed and taro root mucilage as natural fat replacers through chemical and rheological analysis by Aqsa Akhtar, Tetsuya Araki, Tatsuki Kamata, Daisuke Nei, Nauman Khalid

    Published 2025-04-01
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: