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    Nutritional Properties and Antinutritional Factors of Corn Paste (Kutukutu) Fermented by Different Strains of Lactic Acid Bacteria

    Nutritional Properties and Antinutritional Factors of Corn Paste (Kutukutu) Fermented by Different Strains of Lactic Acid Bacteria by Tchikoua Roger, Tatsadjieu Ngouné Léopold, Mbofung Carl Moses Funtong

    Published 2015-01-01
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