Effect of Vacuum Filtration Pressure on The Harvesting Efficiency and Phycocyanin Quality of Spirulina platensis by Setyaningsih Iriani, Rifki Ahmad, Uju, Tarman Kustiariyah

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Antioxidant and Antibacterial Activities of Chitosan Oligosaccharides Hydrolyzed Using Isolate T. harzianum KTR3 and A. sydowii KTR50 by Budiman Muhammad Arief, Tarman Kustiariyah, Hardiningtyas Safrina Dyah

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Screening and Characterization of Exopolysaccharide-Producing Endophytic Fungi by Haliza Ghea Nur, Hardiningtyas Safrina Dyah, Tarman Kustiariyah, Uju

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Optimizing the Coating for Masking Conditions Process with Gum Arabic Using Box-Behnken Design (BBD) on The Properties of Masked Spirulina Powder by Prasetiyo Himawan, Purwaningsih Sri, Setyaningsih Iriani, Uju, Nurilmala Mala, Tarman Kustiariyah

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Formulation of Functional Beverage with Antioxidant Properties Using Nypa Leaves (Nypa fruticans) by Armi Fuji Sintia S, Khairi Ikhsanul, Hasanah Uswatun, Zuraidah Syarifah, Uju, Tarman Kustiariyah

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Antioxidant Properties and Thermal Stability of Active Packaging Incorporated with Dyes by Wahyu Dewanti Erika, Tarman Kustiariyah, Santoso Joko, Nurjanah, Dyah Hardiningtyas Safrina, Berlyanto Sedayu Bakti, Nurbaya Sari Rodiah, Fateha

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