Acceptability of veggie bread among Lebanese adults by Asma Chanbour, Hussein F. Hassan, Dima Kreidieh, Salma Khazaal, Tareq Osaili, Tareq Osaili, Khaled El Omari, Khaled El Omari, Nada El Darra

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A Review of Bacterial Biofilm Components and Formation, Detection Methods, and Their Prevention and Control on Food Contact Surfaces by Amin N. Olaimat, Ahmad Mohammad Ababneh, Murad Al-Holy, Anas Al-Nabulsi, Tareq Osaili, Mahmoud Abughoush, Mutamed Ayyash, Richard A. Holley

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The antimicrobial activity of chitosan and gelatin coatings containing pomegranate peel extract against Listeria monocytogenes on Medjool dates by Amin N. Olaimat, Saja Hamaideh, Murad Al-Holy, Anas Al-Nabulsi, Abdelrahim M. Alqudah, Ziad W. Jaradat, Tareq Osaili, Mahmoud Abughoush, Richard A. Holley

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Unleashing the antimicrobial potential of high-pressure processing on beverages, sauces, purées, and milk: A predictive modelling approach by Tareq Osaili, Zoha Waseem, Fayeza Hasan, Anas A. Al-Nabulsi, Amin N. Olaimat, Marwan Al-Momani, Terezia Hornikova, Mutamed Ayyash, Reyad Obaid, Richard Holley

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Scientific basis of dietary inflammatory index (DII): A dietary tool to metabolic syndrome risk by Falak Zeb, Tareq Osaili, Huma Naqeeb, MoezAllslam Ezzat Faris, Leila Cheikh Ismail, Reyad Shakir Obaid, Farah Naja, Hadia Radwan, Hayder Hasan, Mona Hashim, Dimitrios Papandreou, Ioannis Savvaidis, Sharifa AlBlooshi, Iftikhar Alam

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