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    Soy Protein-Based Emulsions: Application as Lipid Substitutes in Surimi Gels

    Soy Protein-Based Emulsions: Application as Lipid Substitutes in Surimi Gels by Fali Zhang, Jian Shi, Yanfei Chen, Yao Yue, Wenzheng Shi, Tanye Xu, Min Qu

    Published 2025-07-01
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