Influence of homogenization and pasteurization on the physical characteristics, antioxidant properties, and microbial content of VD20 rice milk by Ngoc Kim Giang Tu, Thi Kim Loan Le, Thi Yen Nhi Tran, Long Giang Bach, Tan Phat Dao

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Study of Seasoning Powder Processing from Gray Abalone Mushroom by Nhi Yen Thi Tran, Ngoc Vu Duc, Truong Dang Le, Long Bao Huynh, Anh Viet Van Nguyen, Tan Phat Dao

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Changes of physicochemical, bioactive compounds and antioxidant activity of nutritional beverages products from VD20 broken Rice in the pasteurization process by Van Tan Pham, Thi Kim Loan Le, Duc Ngoc Vu, Thi Yen Nhi Tran, Long Giang Bach, Tan Phat Dao

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Effects of Blanching and Drying Condition on the Quality of Small Shrimp (Acetes) by Thi Yen Nhi Tran, Ngoc Linh Nguyen, Thi Ngoc Anh Nguyen, Dang Truong Le, Duc Anh Phan, Thanh Truc Tran, Tan Phat Dao

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Pre-treatment of Artocarpus heterophyllus pulps and application of wet granulation technology to produce probiotic jackfruit granules by Ngoc Quy Nguyen, Minh Tien Nguyen, Thanh Viet Nguyen, Tan Phat Dao, Chi Khang Van, Tri Nhut Pham, Anh Kim Thi Le, Nhi Yen Thi Tran

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