The Role of Sensory Cues in Promoting Healthy Eating: A Narrative Synthesis and Gastronomic Implications by Kosuke Motoki, Jaewoo Park, Taku Togawa

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Socially excluded employees prefer algorithmic evaluation to human assessment: The moderating role of an interdependent culture by Yoko Sugitani, Taku Togawa, Kosuke Motoki

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Effect of Customer Name on Brand Choices: by Taku Togawa, Yuriko Isoda, Ryo Suzuki, Naoto Onzo

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What Do Top Management Personnel in Retail Companies Think About Sensory Marketing?: by Hiroaki Ishii, Ikumi Hiraki, Taku Togawa, Naoto Onzo

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