Multifunctional Applications of Lactic Acid Bacteria: Enhancing Safety, Quality, and Nutritional Value in Foods and Fermented Beverages by Christian Kosisochukwu Anumudu, Taghi Miri, Helen Onyeaka

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The impact of plant growth-promoting bacteria on the functional and thermodynamic traits of Aptenia cordifolia and Carpobrotus edulis under recycled water irrigation in external gr... by Mansoure Jozay, Hossein Zarei, Sarah Khorasaninejad, Taghi Miri

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Antimicrobial Activity of Diffusible Substances Produced by <i>Lactococcus lactis</i> Against <i>Bacillus cereus</i> in a Non-Contact Co-Culture Model by Yuting Han, Adenike A. Akinsemolu, Christian K. Anumudu, Taghi Miri, Helen Onyeaka

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Advances in the Application of Infrared in Food Processing for Improved Food Quality and Microbial Inactivation by Christian K. Anumudu, Helen Onyeaka, Chiemerie T. Ekwueme, Abarasi Hart, Folayemi Isaac-Bamgboye, Taghi Miri

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Advancing food security: The role of machine learning in pathogen detection by Helen Onyeaka, Adenike Akinsemolu, Taghi Miri, Nnabueze Darlington Nnaji, Clinton Emeka, Phemelo Tamasiga, Gu Pang, Zainab Al-sharify

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Artificial intelligence in food system: Innovative approach to minimizing food spoilage and food waste by Helen Onyeaka, Adenike Akinsemolu, Taghi Miri, Nnabueze Darlington Nnaji, Keru Duan, Gu Pang, Phemelo Tamasiga, Samran Khalid, Zainab T. Al-Sharify, Chinenye Ugwa

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