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  1. 1
    Antimicrobial resistance and genotypic attributes of virulence among Vibrio spp. isolated from Japanese retail seafood

    Antimicrobial resistance and genotypic attributes of virulence among Vibrio spp. isolated from Japanese retail seafood by Christian Xedzro, Toshi Shimamoto, Tadashi Shimamoto

    Published 2024-12-01
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  2. 2
    Development of a simple allele-specific PCR for the detection of pathogenic Vibrio cholerae O1 and O139 in seafood

    Development of a simple allele-specific PCR for the detection of pathogenic Vibrio cholerae O1 and O139 in seafood by Jant Cres Caigoy, Toshi Shimamoto, Tadashi Shimamoto

    Published 2024-12-01
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