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    BRS Carmem Grape Liqueurs: Influence of Alcoholic Base on Physicochemical Characteristics, Anthocyanin Composition, and Sensory Acceptance

    BRS Carmem Grape Liqueurs: Influence of Alcoholic Base on Physicochemical Characteristics, Anthocyanin Composition, and Sensory Acceptance by Francielli Brondani da Silva, Taís Gaspar, Victoria Diniz Shimizu-Marin, Yara Paula Nishiyama-Hortense, José Pérez-Navarro, Sergio Gómez-Alonso, Ellen Silva Lago-Vanzela

    Published 2025-05-01
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