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    An Update on Mass Spectrometry-Based Methods for the Identification of Lipid C=C and Fatty Acyl Positions and Their Applications in Food Analysis

    An Update on Mass Spectrometry-Based Methods for the Identification of Lipid C=C and Fatty Acyl Positions and Their Applications in Food Analysis by TENG Mengnan, DUAN Xiaoliang, ZHANG Dong, GUO Weiqun

    Published 2025-01-01
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