Attomolar-sensitive milk fever sensor using 3D-printed multiplex sensing structures by Matin Ataei Kachouei, Jacob Parkulo, Samuel D. Gerrard, Tatiane Fernandes, Johan S. Osorio, Md. Azahar Ali

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Effect of mechanical processing and storage length on whole-plant sorghum silage fermentation by MARIA HELENA DE OLIVEIRA, TATIANE FERNANDES, DANIEL MARTINS DE SOUZA, JULIANA DA SILVA BARROS, PAULO ROBERTO DE LIMA MEIRELLES, CINIRO COSTA

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Phytochemical Composition and Effects of Aqueous Extracts from <i>Moringa oleifera</i> Leaves on In Vitro Ruminal Fermentation Parameters by Inessa Steffany Torres de Oliveira, Tatiane Fernandes, Aylpy Renan Dutra Santos, Carolina González Aquino, Gustavo Daniel Vega Britez, Fernando Miranda de Vargas Junior

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The Fermentative and Nutritional Effects of Limonene and a Cinnamaldehyde–Carvacrol Blend on Total Mixed Ration Silages by Isabele Paola de Oliveira Amaral, Marco Antonio Previdelli Orrico Junior, Marciana Retore, Tatiane Fernandes, Yara América da Silva, Mariany Felex de Oliveira, Ana Carolina Amorim Orrico, Ronnie Coêlho de Andrade, Giuliano Reis Pereira Muglia

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Nutritional Value of <i>Nannochloropsis oceanica</i> for Weaner Piglets by Andreia A. M. Chaves, David M. Ribeiro, Cátia F. Martins, Tatiane Fernandes, Margarida R. G. Maia, António J. M. Fonseca, Ana R. J. Cabrita, Susana P. Alves, Mário Pinho, Rui J. B. Bessa, André M. de Almeida, João P. B. Freire

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Effect of copaíba essential oil (Copaifera officinalis L.) as a natural preservative on the oxidation and shelf life of sheep burgers. by Jéssica de Oliveira Monteschio, Fernando Miranda de Vargas Junior, Adrielly Lais Alves da Silva, Renata Alves das Chagas, Tatiane Fernandes, Ariadne Patricia Leonardo, Isabelle Naemi Kaneko, Laura Adriane de Moraes Pinto, Ana Guerrero, Antônio Alves de Melo Filho, Vany Perpétua Ferraz, Gisele Maria Fagundes, James Pierre Muir

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