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  1. 1
    Driving Mechanisms for Microbial Community Succession and Change of Volatile Flavor Compounds during the Solid-State Fermentation of Black High-Temperature Daqu

    Driving Mechanisms for Microbial Community Succession and Change of Volatile Flavor Compounds during the Solid-State Fermentation of Black High-Temperature Daqu by DENG Aling, TANG Jie, ZHU Chutian, HUANG Yongguang

    Published 2024-12-01
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  2. 2
    Clinical significance of establishing a red blood cell alloantibody detection database

    Clinical significance of establishing a red blood cell alloantibody detection database by XIAO Xiao, CHEN Long, ZHAO Zhenyu, HE Zhanghan, ZHOU Mengjun, TANG Jie

    Published 2025-01-01
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