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Proximate composition of Camellia chekiangoleosa Hu fruit and fatty acid constituents of its seed oil by GUO Hua, TAN Hui-yuan, ZHOU Jian-ping
Published 2010-11-01Get full text
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ANALYSIS OF VIBRATION FREQUENCY RESPONCE CHARACTERISTIC METHOD STUDY by ZONG BangFei, CHU ChaoMei, HUANG YongHui, TAN Hui
Published 2019-01-01Get full text
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Determination of the composition of fatty acids from tea seed oil by GUO Hua, ZHOU Jian-ping, LUO Jun-wu, TAN Hui-yuan, LIU Dong-min
Published 2010-03-01Get full text
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