Effects of parboiling treatment on the edible qualities, gelatinization properties and in vitro digestive properties of brown rice and white rice by ZHAO Kangcheng, TAN Bin, LI Sen, WU Nana

Get full text

Application and development of biosensors in the detection of transfusion transmitted diseases markers：a review by CHEN Siyi, LIAO Deyu, ZHAO Lin, GAO Feiran, TAN Bin

Get full text

Research Progress on the Effects of Superheated Steam Treatment on Grain Component Properties, Edible Quality and Storage Characteristics by DUAN Min, WU Na-na, LIU Kun-lun, TAN Bin

Status survey of uncrossmatched type O suspended RBCs in patients with emergency transfusion by PENG Zhuoyue, XU Shilan, YANG Xinxin, CHEN Chunxia, TAN Bin

Get full text

Microbial Community Succession and Nutrient Changes During the Fermentation Process of Sweet Fermented Oats by Pediococcus pentosaceus by REN Fei, CHEN Shu, LIU Ming, LIU Yan-xiang, TAN Bin

Get full text

Study on the Relationship between Wheat Flour Quality Characteristics and Processing Quality of Leavened Pancake by LI Yi, TIAN Xiao-hong, WANG Jia-ya, JIANG Ping, TAN Bin

Get full text

Research Progress on the Digestion Characteristics and Influencing Factors of Whole Grain Brown Rice by WANG Dan, ZHAI Xiao-tong, ZHANG Na, WU Na-na, TAN Bin

Get full text

Quality Analysis and Standardization Discussion of Whole Wheat Steamed Bread by JIA Shu-ying, GAO Kun, LIU Yan-xiang, SUN Jia-peng, TAN Bin

Get full text

An Extrinsic Calibration Method for LiDAR and Camera Based on Feature Matching by CHEN Meilin, JIANG Guotao, PI Zhichao, HE Qian, TAN Bin, LUO Shuo, YANG Hailang

Get full text

Expression characteristics and functional identification of PpD2 gene in peach (Prunus persica) by XIE Hefang, ZHANG Yajia, ZHANG Junjie, LIAN Xiaodong, ZHANG Haipeng, CHENG Jun, WANG Wei, HOU Nan, WANG Lei, ZHENG Xianbo, FENG Jiancan, WANG Xiaobei, TAN Bin

Get full text