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    OPTIMIZATION OF INCOME OF THE PERSONNEL OF THE ENTERPRISES OF THE FOOD INDUSTRY

    OPTIMIZATION OF INCOME OF THE PERSONNEL OF THE ENTERPRISES OF THE FOOD INDUSTRY by G.M. Tarasiuk, T.P. Ostapchuk, T.V. Musiiets, Ya.M. Laguta, S.Yu. Biriuchenko

    Published 2020-10-01
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