Epigenetic changes in pyloric caeca of Atlantic salmon fed diets containing increasing levels of lipids and choline by Anusha K.S. Dhanasiri, Daphne Siciliani, Trond M. Kortner, Åshild Krogdahl

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Longitudinal study on the effects of a synbiotic supplement to Atlantic salmon diets on performance, gut microbiota and immune responses during antibiotic treatment and subsequent... by Anusha K. S. Dhanasiri, Yanxian Li, Åshild Krogdahl, Torunn Forberg, Trond M. Kortner

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Atlantic salmon in Arctic aquaculture - enhanced performance, health, and quality with seasonally adjusted dietary protein levels by Turid Mørkøre, Eunice E. Boahemaa-Kobil, Trond M. Kortner, Elvis Chikwati, Vegard Denstadli, Thomas Larsson, Tibiabin Benitez-Santana, Olai Einen

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Dietary Fish Meal Level and a Package of Choline, β-Glucan, and Nucleotides Modulate Gut Function, Microbiota, and Health in Atlantic Salmon (Salmo salar, L.) by Åshild Krogdahl, Elvis M. Chikwati, Aleksei Krasnov, Anusha Dhanasiri, Gerd M. Berge, Violetta Aru, Bekzod Khakimov, Søren Balling Engelsen, Hilde Vinje, Trond M. Kortner

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Use of a rainbow trout (Oncorhynchus mykiss) intestinal in vitro platform to evaluate different diets by F. Camin, N. Verdile, M.A. Chacon, G. Løkka, D. Peggs, A. Tandler, A. Bitan, T.M. Kortner, R. Fontanillas, T.A.L. Brevini, F. Gandolfi

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